Description
6″ Chef’s Knife: Black Handle / White Blade
Unlike steel blades, ceramic blades will not transfer a metallic taste or smell of food, nor corrode or rust from acids and oils in fruits & vegetables. Ideal for slicing & dicing all fruits, vegetables and boneless meats. The strength & density of our advanced ceramic allow grinding to microscopic precision by diamond wheels. The result is a razor sharp blade that retain its original sharpness 10 times longer than steel blades. The fact that fine ceramic does not absorb any food elements, allows just a quick rinse and wipe with a kitchen towel. This Ergonomic handle ceramic knife Perfect for slicing boneless meats, fish and poultry.
L: 11.25″ X W: 1.75″ X H: 1″ Prop 65 Compliant
